Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
This deep-fried potato recipe will sort out your monsoon cravings.
You can add it to your kid's lunchbox or have with your chai.
Perk up your weekend with a very different Malaysian-inspired dish.
The dish is packed with aromatic spices and has a great bite to it.
An interesting, colourful, snack to serve guests.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Two unique Indian snacks that can be munched with drinks.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Make your breakfast fun and healthy with these simple recipes.
Can you resist these crispy snacks?
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
The spicy mathris are a good substitute for biscuits at tea-time.
Make your tea-time extra special with these crispy snack recipes.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Move over pakodas! It's time to make way for these monsoon snacks.
Your guests will love these homemade treats.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
The plum chutney bring depth of flavour to this dish.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Try these amazing fritters made from hung curd.
Welcome the monsoon with these special rainy treats.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
'My best memory is celebrating my birthday with a pani puri party with my friends.'
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Whip up these delicious dishes at home!
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
